Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • 鮎の魚田

    Aichi

    鮎の魚田

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 고마다시우동

    Oita

    고마다시우동

  • 겐초지루

    Kanagawa

    겐초지루

  • かてめし

    Saitama

    かてめし

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 鯛めし

    Hyogo

    鯛めし

  • 肥前茶粥

    Saga

    肥前茶粥

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 鯛麺

    Oita

    鯛麺

  • 外郎

    Yamaguchi

    外郎

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • おせずし

    Toyama

    おせずし

  • あいまぜ

    Toyama

    あいまぜ

  • 이시카리나베

    Hokkaido

    이시카리나베

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