Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Gane

    Kagoshima

    Gane

  • Hoya Su

    Miyagi

    Hoya Su

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Kate-soba

    Tochigi

    Kate-soba

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Anago meshi

    Hiroshima

    Anago meshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Hoba-maki

    Nagano

    Hoba-maki

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

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