Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Chimushinji

    Okinawa

    Chimushinji

  • Anago meshi

    Hiroshima

    Anago meshi

  • Barazushi

    Okayama

    Barazushi

  • Ise Udon

    Mie

    Ise Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Taichaduke

    Niigata

    Taichaduke

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Koikoku

    Toyama

    Koikoku

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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