Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 오키나와소바

    Okinawa

    오키나와소바

  • とうがんの汁

    Okinawa

    とうがんの汁

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • はもすき

    Hyogo

    はもすき

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 카니지루

    Tottori

    카니지루

  • そばがき

    Nagano

    そばがき

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • えびし

    Saitama

    えびし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • じり焼き

    Oita

    じり焼き

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved