Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Izumo soba

    Shimane

    Izumo soba

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

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