Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Koikoku

    Toyama

    Koikoku

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

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