Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Una-ju

    Shizuoka

    Una-ju

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Hamosuki

    Hyogo

    Hamosuki

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Doteni

    Aichi

    Doteni

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Inago Iri

    Yamagata

    Inago Iri

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Donko Namasu

    Iwate

    Donko Namasu

  • Imonokojiru

    Akita

    Imonokojiru

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Futomakizushi

    Chiba

    Futomakizushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved