Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Kurikinton

    Gifu

    Kurikinton

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Itokoni

    Oita

    Itokoni

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Oname

    Saitama

    Oname

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Yubeshi

    Nagano

    Yubeshi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Taimeshi

    Hyogo

    Taimeshi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Gomodofu

    Gifu

    Gomodofu

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

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