Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Keijiru

    Niigata

    Keijiru

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gane

    Kagoshima

    Gane

  • Momiuri

    Nara

    Momiuri

  • Inokomochi

    Wakayama

    Inokomochi

  • Shunkan

    Kagoshima

    Shunkan

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Donkogiru

    Miyagi

    Donkogiru

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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