Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Suttate

    Saitama

    Suttate

  • Shibazuke

    Kyoto

    Shibazuke

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Oname

    Saitama

    Oname

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Suko

    Fukui

    Suko

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

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