Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 昆布〆

    Toyama

    昆布〆

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • 庄内そば

    Yamagata

    庄内そば

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • ジンギスカン

    Hokkaido

    ジンギスカン

  • Sukiyaki

    Gunma

    Sukiyaki

  • だご汁

    Fukuoka

    だご汁

  • ミミガー

    Okinawa

    ミミガー

  • しば漬け

    Kyoto

    しば漬け

  • 飯寿司

    Aomori

    飯寿司

  • がね

    Kagoshima

    がね

  • Kani-Jiru

    Tottori

    Kani-Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

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