Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 낫토요리

    Ibaraki

    낫토요리

  • にいもじ

    Saga

    にいもじ

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • 찬찬야키

    Hokkaido

    찬찬야키

  • さんまの丸干し

    Mie

    さんまの丸干し

  • 미와소멘

    Nara

    미와소멘

  • いとこ煮

    Tochigi

    いとこ煮

  • 스코스시

    Saga

    스코스시

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • 早蕎麦

    Nagano

    早蕎麦

  • ドンコ汁

    Miyagi

    ドンコ汁

  • ニシンそば

    Kyoto

    ニシンそば

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