Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Houbazushi

    Aichi

    Houbazushi

  • Sobagaki

    Nagano

    Sobagaki

  • Ureshino

    Oita

    Ureshino

  • Himokawa udon

    Gunma

    Himokawa udon

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kurumafu

    Niigata

    Kurumafu

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Gurajiru

    Kyoto

    Gurajiru

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • ODEN

    Tokyo

    ODEN

  • Goat soup

    Okinawa

    Goat soup

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