Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sukozushi

    Saga

    Sukozushi

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Karasumi

    Gifu

    Karasumi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Shikaimaki

    Chiba

    Shikaimaki

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Tsuboni

    Toyama

    Tsuboni

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Sabameshi

    Wakayama

    Sabameshi

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