Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 간코야키

    Kanagawa

    간코야키

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 手打ちそば

    Iwate

    手打ちそば

  • 越前がに鍋

    Fukui

    越前がに鍋

  • ホンモロコ料理

    Shiga

    ホンモロコ料理

  • 사와치요리

    Kochi

    사와치요리

  • 栗おこわ

    Saga

    栗おこわ

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 鮎めし

    Tochigi

    鮎めし

  • 스코스시

    Saga

    스코스시

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