Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 鯉こく

    Toyama

    鯉こく

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • かやくご飯

    Osaka

    かやくご飯

  • あまご料理

    Mie

    あまご料理

  • 후카가와돈

    Tokyo

    후카가와돈

  • 大山おこわ

    Tottori

    大山おこわ

  • ニシンそば

    Kyoto

    ニシンそば

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 柚餅子

    Nagano

    柚餅子

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • 鶏めし

    Oita

    鶏めし

  • 이시카리나베

    Hokkaido

    이시카리나베

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