Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • White bait

    Fukuoka

    White bait

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Karasumi

    Gifu

    Karasumi

  • Igisu

    Tottori

    Igisu

  • Kanzuke

    Kumamoto

    Kanzuke

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Gameni

    Oita

    Gameni

  • Aimaze

    Toyama

    Aimaze

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