Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Mannenzushi

    Nagano

    Mannenzushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Momiuri

    Nara

    Momiuri

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Miso-poteto

    Saitama

    Miso-poteto

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