Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Basashi

    Kumamoto

    Basashi

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Ebishi

    Saitama

    Ebishi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Miso-poteto

    Saitama

    Miso-poteto

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Yubeshi

    Saitama

    Yubeshi

  • Gameni

    Oita

    Gameni

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Udon

    Kyoto

    Udon

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