Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Houbazushi

    Gifu

    Houbazushi

  • Dago Soup

    Saga

    Dago Soup

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Gomodofu

    Gifu

    Gomodofu

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Houbazushi

    Aichi

    Houbazushi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

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