Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Yakimochi

    Gunma

    Yakimochi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Itokoni

    Toyama

    Itokoni

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Tsuboni

    Toyama

    Tsuboni

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

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