Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Aburakasu

    Nara

    Aburakasu

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Yakimochi

    Gunma

    Yakimochi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Tochimochi

    Toyama

    Tochimochi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shikaimaki

    Chiba

    Shikaimaki

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Katemeshi

    Saitama

    Katemeshi

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