Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 姫路おでん

    Hyogo

    姫路おでん

  • 시지미지루

    Shimane

    시지미지루

  • 간코야키

    Kanagawa

    간코야키

  • 이세우동

    Mie

    이세우동

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • ニシンそば

    Kyoto

    ニシンそば

  • 신슈소바

    Nagano

    신슈소바

  • 마마카리즈시

    Okayama

    마마카리즈시

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • がね

    Kagoshima

    がね

  • 干甘えび

    Toyama

    干甘えび

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • ニシンそば

    Hokkaido

    ニシンそば

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

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