Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kirazumochi

    Kochi

    Kirazumochi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Ise Takuan

    Mie

    Ise Takuan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

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