Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • そばがき

    Nagano

    そばがき

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • 早蕎麦

    Nagano

    早蕎麦

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 이나니와우동

    Akita

    이나니와우동

  • あずきすくいa

    Saitama

    あずきすくいa

  • 시모츠카레

    Tochigi

    시모츠카레

  • 治部鍋

    Ishikawa

    治部鍋

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • いももち

    Wakayama

    いももち

  • 漬物ステーキ

    Gifu

    漬物ステーキ

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