Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Hina Manju

    Iwate

    Hina Manju

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Nattogiru

    Iwate

    Nattogiru

  • Kamonabe

    Shiga

    Kamonabe

  • Koduyu

    Fukushima

    Koduyu

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

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