Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Peanut Miso

    Chiba

    Peanut Miso

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Kesen dango

    Kagoshima

    Kesen dango

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

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