Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Imoni

    Yamagata

    Imoni

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Ouhan

    Oita

    Ouhan

  • Haya-soba

    Nagano

    Haya-soba

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Kusaya

    Tokyo

    Kusaya

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Gameni

    Fukuoka

    Gameni

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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