Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • たけのこのおから漬け

    Aichi

    たけのこのおから漬け

  • 山菜鍋

    Yamagata

    山菜鍋

  • 鮎めし

    Tochigi

    鮎めし

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • からいもねったぼ

    Kagoshima

    からいもねったぼ

  • 手打ちそば

    Iwate

    手打ちそば

  • しば漬け

    Kyoto

    しば漬け

  • くさや

    Tokyo

    くさや

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • ふな焼き

    Wakayama

    ふな焼き

  • 안모찌조니

    Kagawa

    안모찌조니

  • 요시다우동

    Yamanashi

    요시다우동

  • 落花生みそ

    Chiba

    落花生みそ

  • 스코스시

    Saga

    스코스시

  • 도부지루

    Fukushima

    도부지루

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