Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ouhan

    Oita

    Ouhan

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Sasadango

    Niigata

    Sasadango

  • Sakura don

    Nagano

    Sakura don

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Kate-soba

    Tochigi

    Kate-soba

  • Nishin Soba

    Kyoto

    Nishin Soba

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