Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Okkirikomi

    Saitama

    Okkirikomi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Oobira

    Nagano

    Oobira

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Himokawa udon

    Gunma

    Himokawa udon

  • Yubeshi

    Tokushima

    Yubeshi

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okkirikomi

    Tochigi

    Okkirikomi

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