Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • 사와치요리

    Kochi

    사와치요리

  • 히츠마부시

    Aichi

    히츠마부시

  • 茶ごめ

    Tokushima

    茶ごめ

  • 옷키리코미

    Gunma

    옷키리코미

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 黄飯

    Oita

    黄飯

  • 栗おこわ

    Saga

    栗おこわ

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • みょうがぼち

    Gifu

    みょうがぼち

  • みそ田楽

    Iwate

    みそ田楽

  • そばがき

    Nagano

    そばがき

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