Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Okkirikomi

    Gunma

    Okkirikomi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Hitanzushi

    Oita

    Hitanzushi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Irimochi

    Kochi

    Irimochi

  • Botebotecha

    Shimane

    Botebotecha

  • Mitori Okowa

    Oita

    Mitori Okowa

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