Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Jibunabe

    Ishikawa

    Jibunabe

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Mizutaki

    Fukuoka

    Mizutaki

  • Donko Namasu

    Iwate

    Donko Namasu

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