Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Ebishi

    Saitama

    Ebishi

  • Wappani

    Niigata

    Wappani

  • Shino Udon

    Okayama

    Shino Udon

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Yubeshi

    Saitama

    Yubeshi

  • Okatazushi

    Oita

    Okatazushi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kesen dango

    Kagoshima

    Kesen dango

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

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