Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Imomochi

    Wakayama

    Imomochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Himokawa udon

    Gunma

    Himokawa udon

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Rafte

    Okinawa

    Rafte

  • Kamonabe

    Shiga

    Kamonabe

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Izumo soba

    Shimane

    Izumo soba

  • Teppai

    Kagawa

    Teppai

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