Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Sukiyaki

    Gunma

    Sukiyaki

  • Basashi

    Kumamoto

    Basashi

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Chagome

    Tokushima

    Chagome

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Karasumi

    Gifu

    Karasumi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Noppei Jiru

    Niigata

    Noppei Jiru

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