Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Miso-poteto

    Saitama

    Miso-poteto

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Meshizushi

    Aomori

    Meshizushi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Shunkan

    Kagoshima

    Shunkan

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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