Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Akumaki

    Kagoshima

    Akumaki

  • Kaga dish

    Ishikawa

    Kaga dish

  • Okatazushi

    Oita

    Okatazushi

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Houbazushi

    Gifu

    Houbazushi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Gameni

    Fukuoka

    Gameni

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Koshimeshi

    Kochi

    Koshimeshi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Shrimp Beans

    Shiga

    Shrimp Beans

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