Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Itokoni

    Toyama

    Itokoni

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Yubeshi

    Tokushima

    Yubeshi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

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