Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Mamebu

    Iwate

    Mamebu

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kamonabe

    Shiga

    Kamonabe

  • Houtou

    Yamanashi

    Houtou

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Nitakumoji

    Gifu

    Nitakumoji

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Mochi Dishes

    Iwate

    Mochi Dishes

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