Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • タラの子和え

    Aomori

    タラの子和え

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • ごも豆腐

    Gifu

    ごも豆腐

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • おせずし

    Toyama

    おせずし

  • 紀の川漬

    Wakayama

    紀の川漬

  • Izumo Soba

    Shimane

    Izumo Soba

  • モズクスープ

    Okinawa

    モズクスープ

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • 鯛茶漬け

    Niigata

    鯛茶漬け

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