Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yubeshi

    Nara

    Yubeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Keiran

    Iwate

    Keiran

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Futomakizushi

    Chiba

    Futomakizushi

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

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