Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Tarai Udon

    Ehime

    Tarai Udon

  • Haya-soba

    Nagano

    Haya-soba

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Hattogiru

    Miyagi

    Hattogiru

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Hamosuki

    Hyogo

    Hamosuki

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Yasyouma

    Nagano

    Yasyouma

  • Shihochiku

    Kochi

    Shihochiku

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

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