Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Noppe Giru

    Oita

    Noppe Giru

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Yasyouma

    Nagano

    Yasyouma

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Amago Dishes

    Mie

    Amago Dishes

  • Gane

    Kagoshima

    Gane

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Hattogiru

    Miyagi

    Hattogiru

  • Funayaki

    Wakayama

    Funayaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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