Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Jibuni

    Ishikawa

    Jibuni

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Imomochi

    Wakayama

    Imomochi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Okkirikomi

    Gunma

    Okkirikomi

  • Hiruagi

    Kagoshima

    Hiruagi

  • Namerou

    Chiba

    Namerou

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Jingisukan

    Hokkaido

    Jingisukan

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