Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Jakoten

    Ehime

    Jakoten

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Mamebu

    Iwate

    Mamebu

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Yasyouma

    Nagano

    Yasyouma

  • Mannenzushi

    Nagano

    Mannenzushi

  • Meshizushi

    Aomori

    Meshizushi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Gomodofu

    Gifu

    Gomodofu

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kesen dango

    Kagoshima

    Kesen dango

  • Houraku-yaki

    Ehime

    Houraku-yaki

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