Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Sabasushi

    Nagano

    Sabasushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Tsuboni

    Toyama

    Tsuboni

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Sasadango

    Niigata

    Sasadango

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Donko Namasu

    Iwate

    Donko Namasu

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