Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Imonokojiru

    Akita

    Imonokojiru

  • Iburigakko

    Akita

    Iburigakko

  • Imomochi

    Niigata

    Imomochi

  • Taimen

    Oita

    Taimen

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Uiro

    Yamaguchi

    Uiro

  • Nishimonai Soba

    Akita

    Nishimonai Soba

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