Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Igisudofu

    Ehime

    Igisudofu

  • Wappani

    Niigata

    Wappani

  • Goat soup

    Okinawa

    Goat soup

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Hirayachi

    Okinawa

    Hirayachi

  • Doteyaki

    Osaka

    Doteyaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Sabameshi

    Wakayama

    Sabameshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Katemeshi

    Saitama

    Katemeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

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