Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kurikinton

    Gifu

    Kurikinton

  • Hamosuki

    Hyogo

    Hamosuki

  • Oyaki

    Nagano

    Oyaki

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Ise Udon

    Mie

    Ise Udon

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