Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Udonsuki

    Osaka

    Udonsuki

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Oyaki

    Nagano

    Oyaki

  • Mamebu

    Iwate

    Mamebu

  • White gourd soup

    Okinawa

    White gourd soup

  • Dago Soup

    Saga

    Dago Soup

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Hattogiru

    Miyagi

    Hattogiru

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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