Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • おなめ

    Saitama

    おなめ

  • そばがき

    Nagano

    そばがき

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • どんこなます

    Iwate

    どんこなます

  • 鯛めし

    Hyogo

    鯛めし

  • 치타케소바

    Tochigi

    치타케소바

  • 이세우동

    Mie

    이세우동

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 治部鍋

    Ishikawa

    治部鍋

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • みそポテト

    Saitama

    みそポテト

  • さんが焼き

    Chiba

    さんが焼き

  • ごも豆腐

    Gifu

    ごも豆腐

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

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