Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 館林うどん

    Gunma

    館林うどん

  • 鮎ずし

    Wakayama

    鮎ずし

  • 紀の川漬

    Wakayama

    紀の川漬

  • 戸隠そば

    Nagano

    戸隠そば

  • きらずもち

    Kochi

    きらずもち

  • 鮎めし

    Tochigi

    鮎めし

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 히야지루

    Miyazaki

    히야지루

  • 지부니

    Ishikawa

    지부니

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 鮎の魚田

    Aichi

    鮎の魚田

  • 보탄나베

    Hyogo

    보탄나베

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • かきまぶり

    Wakayama

    かきまぶり

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