Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • 粕汁

    Yamagata

    粕汁

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 美酒鍋

    Hiroshima

    美酒鍋

  • Sukiyaki

    Gunma

    Sukiyaki

  • 西馬音内そば

    Akita

    西馬音内そば

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • うなぎ料理

    Chiba

    うなぎ料理

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • ゆべし

    Toyama

    ゆべし

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • きじ鍋

    Mie

    きじ鍋

  • みそ田楽

    Iwate

    みそ田楽

  • Houba-zushi

    Gifu

    Houba-zushi

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