Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Kani-jiru

    Tottori

    Kani-jiru

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Kusaya

    Tokyo

    Kusaya

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Haya-soba

    Nagano

    Haya-soba

  • Masu zushi

    Toyama

    Masu zushi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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