Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Gangiru

    Oita

    Gangiru

  • Jakoten

    Ehime

    Jakoten

  • Funa Sushi

    Shiga

    Funa Sushi

  • Koduyu

    Fukushima

    Koduyu

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Momiuri

    Nara

    Momiuri

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