Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Taichaduke

    Niigata

    Taichaduke

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • U-men

    Miyagi

    U-men

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Kirazumochi

    Kochi

    Kirazumochi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Keihan

    Kagoshima

    Keihan

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Jibunabe

    Ishikawa

    Jibunabe

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

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