Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Keiran

    Aomori

    Keiran

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Dago Soup

    Saga

    Dago Soup

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Bonito Flakes

    Kochi

    Bonito Flakes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved