Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Goat soup

    Okinawa

    Goat soup

  • Igisu

    Oita

    Igisu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Imotaki

    Ehime

    Imotaki

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tarai Udon

    Ehime

    Tarai Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kakeae

    Saga

    Kakeae

  • Miwa soumen

    Nara

    Miwa soumen

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Sasadango

    Niigata

    Sasadango

  • Dabu

    Saga

    Dabu

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Gomadashi udon

    Oita

    Gomadashi udon

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