Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 治部鍋

    Ishikawa

    治部鍋

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • みそ田楽

    Iwate

    みそ田楽

  • がん汁

    Oita

    がん汁

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • たこめし

    Okayama

    たこめし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 笹だんご

    Niigata

    笹だんご

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • Basashi

    Kumamoto

    Basashi

  • アーサ汁

    Okinawa

    アーサ汁

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