Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kayakugohan

    Osaka

    Kayakugohan

  • ODEN

    Tokyo

    ODEN

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Miso-poteto

    Saitama

    Miso-poteto

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

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