Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 코즈유

    Fukushima

    코즈유

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • カキ料理

    Hiroshima

    カキ料理

  • かきまぶり

    Wakayama

    かきまぶり

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • わけぎあえ

    Kagawa

    わけぎあえ

  • かてそば

    Tochigi

    かてそば

  • 요시다우동

    Yamanashi

    요시다우동

  • タコ飯

    Ehime

    タコ飯

  • 미즈타키

    Fukuoka

    미즈타키

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 納豆汁

    Iwate

    納豆汁

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • まめぶ

    Iwate

    まめぶ

  • いとこ煮

    Oita

    いとこ煮

  • あごちくわ

    Tottori

    あごちくわ

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