Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Azukisukui

    Saitama

    Azukisukui

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Itokoni

    Oita

    Itokoni

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kirisensyo

    Iwate

    Kirisensyo

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Nakami soba

    Okinawa

    Nakami soba

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

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