Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Togakushi soba

    Nagano

    Togakushi soba

  • Hina Manju

    Iwate

    Hina Manju

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kamo Suki

    Shiga

    Kamo Suki

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Ise Takuan

    Mie

    Ise Takuan

  • Dago Soup

    Saga

    Dago Soup

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Kurumafu

    Niigata

    Kurumafu

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Pork clear soup

    Okinawa

    Pork clear soup

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