Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Kobusjime

    Toyama

    Kobusjime

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Namerou

    Chiba

    Namerou

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Nakami soba

    Okinawa

    Nakami soba

  • Tori Meshi

    Oita

    Tori Meshi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Agonoyaki

    Shimane

    Agonoyaki

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Sasadango

    Niigata

    Sasadango

  • Chimushinji

    Okinawa

    Chimushinji

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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