Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sado Nishime

    Niigata

    Sado Nishime

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Gurajiru

    Kyoto

    Gurajiru

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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