Wakayama
Kujirano tatsutaage
Kagawa
Uchikomi jiru
Tokyo
Conger eels Sushi
Iwate
Gyu-suji Motsu Don
Oita
Tori Meshi
Osaka
Shiromiso zouni
Miyazaki
Sakana zushi
Niigata
Sado Nishime
Saitama
Kirikabu Abe (Fried stump)
Kyoto
Gurajiru
Salted fermented Red Squid
Okinawa
Mimigar Sashimi
Aomori
Hotate Kayaki Miso
Kagoshima
Abura zoumen
Shiga
Small Fish Tsukudani
Kochi
Simmered cucumber and shrimps