Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Akumaki

    Kagoshima

    Akumaki

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Suiton

    Tochigi

    Suiton

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

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