Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Meharizushi

    Wakayama

    Meharizushi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Namerou

    Chiba

    Namerou

  • Shikaimaki

    Chiba

    Shikaimaki

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Izumo soba

    Shimane

    Izumo soba

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Hiruagi

    Kagoshima

    Hiruagi

  • Kanzuke

    Kumamoto

    Kanzuke

  • Meshizushi

    Aomori

    Meshizushi

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