Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 焼もち

    Gunma

    焼もち

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 飯寿司

    Aomori

    飯寿司

  • 이세우동

    Mie

    이세우동

  • にしん漬

    Hokkaido

    にしん漬

  • つわずし

    Kochi

    つわずし

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • にんにく漬

    Aomori

    にんにく漬

  • 煮しめ

    Iwate

    煮しめ

  • 戸隠そば

    Nagano

    戸隠そば

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

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