Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • きらすまめし

    Oita

    きらすまめし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • きびなご料理

    Kagoshima

    きびなご料理

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • よもぎ餅

    Aichi

    よもぎ餅

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • がね

    Kagoshima

    がね

  • らっきょう漬

    Tochigi

    らっきょう漬

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved