Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kanzuke

    Kumamoto

    Kanzuke

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Sukozushi

    Saga

    Sukozushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Nakami soba

    Okinawa

    Nakami soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved