Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Okkirikomi

    Gunma

    Okkirikomi

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Kani-jiru

    Tottori

    Kani-jiru

  • Funa Sushi

    Shiga

    Funa Sushi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gomodofu

    Gifu

    Gomodofu

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Sabameshi

    Wakayama

    Sabameshi

  • Dekomawashi

    Tokushima

    Dekomawashi

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