Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Game-ni

    Fukuoka

    Game-ni

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • いももち

    Wakayama

    いももち

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • Tekone Sushi

    Mie

    Tekone Sushi

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • 粕イカ

    Hokkaido

    粕イカ

  • サバずし

    Okayama

    サバずし

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • いかすみ汁

    Okinawa

    いかすみ汁

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

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