Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ise Takuan

    Mie

    Ise Takuan

  • Takomeshi

    Okayama

    Takomeshi

  • Duruwakashi

    Okinawa

    Duruwakashi

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