Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Yubeshi

    Tokushima

    Yubeshi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kate-soba

    Tochigi

    Kate-soba

  • Ami Daikon

    Okayama

    Ami Daikon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Shihochiku

    Kochi

    Shihochiku

  • Nakami soba

    Okinawa

    Nakami soba

  • Nitakumoji

    Gifu

    Nitakumoji

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Rokube

    Nagasaki

    Rokube

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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