Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 早蕎麦

    Nagano

    早蕎麦

  • ふな焼き

    Wakayama

    ふな焼き

  • ちゃげえ

    Niigata

    ちゃげえ

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Nouilles udon de Yoshida

    Yamanashi

    Nouilles udon de Yoshida

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • 大平

    Nagano

    大平

  • 鶏めし

    Oita

    鶏めし

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