Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Izumo Soba

    Shimane

    Izumo Soba

  • Chitake Soba

    Tochigi

    Chitake Soba

  • 鯛めし

    Hyogo

    鯛めし

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • タコ飯

    Ehime

    タコ飯

  • Buri Daikon

    Toyama

    Buri Daikon

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 千枚漬

    Kyoto

    千枚漬

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

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